Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat , Whether food is being produced, prepared, cooked, served, stored or distributed.

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

• Level 2 Award in Food Safety in Catering (QCF)
• Level 2 Award in Food Safety for Manufacturing (QCF)
• Level 2 Award in Food Safety for Retail (QCF)